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Indulge in the bold and spicy flavors of Tofu Sambal at The Rojak King. This dish features tender cubes of tofu sautéed in a robust sambal sauce—a blend of red chilies, garlic, and shallots that delivers a delightful heat and depth of flavor. The tofu absorbs the rich, spicy sauce, resulting in a dish that’s both satisfying and full of character.

Brief History
Tofu Sambal is inspired by traditional Malaysian cooking, where sambal serves as a versatile condiment used to enhance a variety of dishes. Originally a staple in Indonesian and Malaysian kitchens, sambal has become a beloved element of many Southeast Asian meals. At The Rojak King, our Tofu Sambal brings this iconic flavor combination to life, offering a spicy kick and a hearty, vegetarian-friendly option.