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Indulge in the comforting sweetness of Pulut Hitam at The Rojak King. This traditional Malaysian dessert is made from black glutinous rice, slow-cooked to a rich, sticky texture and sweetened with coconut milk and palm sugar. The earthy flavor of the black rice, combined with the creamy richness of the coconut milk, creates a satisfying dessert that is both hearty and sweet, perfect for any time of the day.

Brief History
Pulut Hitam, which translates to “black sticky rice,” is a classic dessert in Malaysian and Southeast Asian cuisine. The dish has its roots in traditional Malay cooking and is commonly enjoyed at festivals, family gatherings, and special occasions. Black glutinous rice is prized for its health benefits and distinctive flavor, and when combined with coconut milk, it becomes a comforting and nutritious dessert. Its simplicity and depth of flavor have made it a favorite for generations.

At The Rojak King, our Pulut Hitam is prepared with high-quality black glutinous rice and rich, fresh coconut milk, delivering a traditional and authentic dessert experience. Whether you enjoy it warm or chilled, Pulut Hitam is a sweet, satisfying way to end your meal.