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Elevate your meal with a bold kick of flavor by adding Extra Sambal from The Rojak King. Our sambal is a traditional Malaysian chili paste made with a blend of fiery chilies, garlic, and onions, slowly cooked to perfection with a touch of tangy tamarind and aromatic spices. Whether you prefer a little heat or love it spicy, a spoonful of our extra sambal adds the perfect punch to any dish.

History of Sambal
Sambal is a staple condiment in Malaysian cuisine and across Southeast Asia, cherished for its rich, complex flavors and versatility. Originating from Indonesian and Malay culinary traditions, sambal can vary in heat and ingredients but always delivers a robust and spicy profile. It has been used for centuries to enhance dishes ranging from rice and noodles to seafood and vegetables, adding a layer of deep, smoky heat to each bite.

At The Rojak King, our Extra Sambal is crafted using a traditional recipe, ensuring a balanced blend of heat and flavor that complements your meal without overwhelming it. Whether you’re adding it to your favorite dish or dipping your sides, our sambal brings the authentic taste of Malaysia to your plate.