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For those who love an extra crunch, our Extra Papadom + Keropauk at The Rojak King is the perfect addition to your meal. Enjoy the crisp and airy texture of papadom, a classic lentil-based wafer, alongside the irresistible crunch of keropauk (crackers). Both are lightly seasoned and fried to golden perfection, offering a satisfying, savory bite that complements any dish or makes for a delightful snack on its own.

History of Papadom and Keropauk
Papadom, originally from Indian cuisine, has long been a favorite snack and accompaniment in Malaysia. Made from lentil or chickpea flour, papadom’s crispy texture and light seasoning make it a versatile side for a variety of meals. Keropauk, or traditional crackers, are made from fish, prawn, or tapioca, and have been enjoyed across Southeast Asia for generations. Both snacks are deeply rooted in Malaysian culinary tradition, often served with rice dishes or as a standalone munchie.

At The Rojak King, we prepare our Extra Papadom + Keropauk fresh and crispy, ensuring every bite is perfectly crunchy and delicious. Whether you’re adding a little something extra to your meal or enjoying them as a snack, these crispy favorites are sure to hit the spot.