Shop Details

Add a savory crunch to your meal with Extra Anchovies from The Rojak King. These crispy, fried anchovies are the perfect way to enhance the flavor and texture of your dish. Lightly salted and fried to a golden crisp, they add a delightful umami punch that pairs beautifully with nasi lemak, stir-fried vegetables, or any of our flavorful offerings.

History of Anchovies in Malaysian Cuisine
Anchovies, locally known as “ikan bilis,” have long been a key ingredient in Malaysian cooking. Their salty, umami-rich flavor makes them a versatile addition to many traditional dishes. They are often used in sambal, soups, and stir-fries, and most famously served alongside nasi lemak. This humble ingredient has a history that spans centuries, with its role in Malaysian cuisine reflecting the country’s deep connection to the sea and its bounty.

At The Rojak King, we ensure our Extra Anchovies are perfectly crisp and flavorful, offering the ideal complement to your meal. Whether sprinkled over rice or enjoyed as a crunchy topping, our anchovies add a burst of authentic flavor to every bite.