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Savor the vibrant and comforting flavors of Curry at The Rojak King. Choose from a selection of chicken, lamb, fish, mutton, or beef, each slow-cooked in a rich, aromatic curry sauce made from a blend of spices such as turmeric, cumin, coriander, and garam masala. Our curry is known for its deep, flavorful sauce that perfectly complements the tender, well-seasoned meat or seafood, making it a versatile and satisfying dish.

Brief History
Curry has a long and storied history, originating from the Indian subcontinent and spreading across Southeast Asia and beyond. The word “curry” comes from the Tamil word “kari,” which means “sauce” or “gravy.” The dish has evolved over centuries, with regional variations reflecting local spices, ingredients, and cooking techniques. In Malaysia, curry has been embraced and adapted into local cuisine, blending traditional Indian spices with local ingredients to create a unique and flavorful experience.

At The Rojak King, we prepare our curry with traditional methods and high-quality ingredients, ensuring each dish is rich, aromatic, and satisfying. Whether you choose chicken, lamb, fish, mutton, or beef, our curry offers a delicious and comforting meal that showcases the essence of Malaysian and Indian-inspired cooking. Enjoy this dish as a main course that brings a taste of rich, spiced tradition to your table.