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Delight in the rich, smoky flavors of Char Hor Fun, a beloved Malaysian noodle dish served at The Rojak King. This classic dish features silky flat rice noodles stir-fried to perfection with a medley of fresh seafood, tender chicken, and crunchy vegetables, all enveloped in a savory, thick gravy. The noodles are charred over high heat to create the signature “wok hei” or “breath of the wok,” a hallmark of authentic Asian stir-frying.
Brief History
Char Hor Fun traces its roots to the streets of Ipoh, a town in Malaysia known for its incredible food culture. Originally, the dish was a quick, affordable meal enjoyed by workers and laborers, but over time it became a cherished staple of Malaysian cuisine. Indulge in the rich history and unique flavors of Char Hor Fun at The Rojak King.
