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Savor the vibrant and spicy flavors of Masak Merah/Sambal at The Rojak King. This delectable dish is available with your choice of fish, chicken, or shrimp, each cooked in a rich and tangy tomato-based sauce or a fiery sambal, depending on your preference. The Masak Merah version features a tomato and chili sauce that balances sweetness, tanginess, and spice, while the Sambal version offers a bolder, spicier kick with its traditional chili paste.

Brief History
Masak Merah, which translates to “red cooking,” is a traditional Malay dish known for its bright red sauce made from tomatoes, chilies, and a blend of spices. This dish reflects the vibrant and bold flavors of Malaysian cuisine, showcasing the use of fresh, local ingredients to create a rich and satisfying sauce. Sambal, on the other hand, is a beloved condiment throughout Southeast Asia, known for its intense heat and complex flavors derived from a mixture of chilies, garlic, and other spices. Both Masak Merah and Sambal have deep roots in Malaysian cooking, celebrated for their ability to enhance the natural flavors of the main ingredient.

At The Rojak King, we prepare our Masak Merah/Sambal with care and authenticity, ensuring each dish is packed with bold, delicious flavors. Whether you choose fish, chicken, or shrimp, our Masak Merah/Sambal offers a tantalizing taste of Malaysian culinary tradition that will delight your taste buds. Enjoy this flavorful dish as a main course that perfectly captures the essence of Malaysian spice and sauce.